Vitamin K is a fat-soluble vitamin essential for blood clotting and bone health. It helps produce proteins required for coagulation and supports calcium regulation in the body. Commonly found in leafy greens, it also contributes to cardiovascular health and overall metabolic functions.
CAS number other details
- Vitamin K1 (Phylloquinone) – CAS: 84-80-0
- Vitamin K2 (Menaquinone-4, MK-4) – CAS: 863-61-6
- Vitamin K3 (Menadione) – CAS: 58-27-5

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