Hydrolyzed Wheat Protein(Liquid)

Hydrolyzed Wheat Protein is a water-soluble protein derived from wheat, commonly used in personal care formulations.
It helps strengthen hair, improve elasticity, and reduce breakage by forming a protective film on the surface.
This ingredient also enhances moisture retention, leaving hair and skin soft, smooth, and hydrated.
Its general chemical composition is represented as a mixture of amino acids and peptides, often expressed as (C₂H₅NO₂)ₙ, reflecting its protein-based structure.
The CAS number for Hydrolyzed Wheat Protein is 70084-87-6, ensuring standardized identification in cosmetic and industrial applications.