Hydrolyzed Wheat Protein(Liquid)

Hydrolyzed Wheat Protein(Liquid)

CAS No- 70084-87-6

Hydrolyzed Wheat Protein (liquid form) is widely used in personal care and cosmetic formulations because of its conditioning, moisturizing, and film-forming properties. Here’s a structured overview:

🌾 What It Is

• Hydrolyzed Wheat Protein is derived from wheat gluten that has been enzymatically hydrolyzed into smaller peptides and amino acids.

• The liquid form is typically supplied as an aqueous solution (often 25–50% active), making it easier to incorporate into formulations than powdered forms.

💡 Functions in Cosmetics & Personal Care

1. Moisturization & Humectancy

   • Helps retain water in skin and hair, improving softness and elasticity.

2. Film-Forming & Conditioning

   • Creates a light, flexible film that adds smoothness and reduces roughness.

   • Improves hair manageability, shine, and strength.

3. Skin Benefits

   • Provides a tightening effect, giving skin a smoother appearance.

   • Supports skin barrier function by reducing transepidermal water loss (TEWL).

4. Hair Benefits

   • Enhances gloss, reduces brittleness, and improves volume.

   • Protects against damage from styling and environmental stressors.

🧴 Typical Applications

• Hair Care: Shampoos, conditioners, leave-in sprays, styling gels, masks.

• Skin Care: Creams, serums, masks, lotions.

• Bath & Body: Body washes, hand creams, shower gels.

• Men’s Grooming: Beard balms, aftershave products.

⚖️ Recommended Use Levels

• Hair care: 1–5%

• Skin care: 0.5–3%

• Leave-on products: Generally at the lower end (0.5–2%)

• Rinse-off products: Can tolerate higher levels (up to ~5%)