Soya Lecithin Liquid

Soya Lecithin Liquid is a natural, plant-derived emulsifier and dispersing agent obtained from soybean oil. It is rich in phospholipids such as phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, which give it excellent surface-active properties. Because of its ability to bind oil and water phases, liquid soya lecithin is widely used in food, cosmetic, pharmaceutical, and nutraceutical formulations.

In personal care products, soya lecithin liquid functions as an emulsifier, skin-conditioning agent, and penetration enhancer, helping improve product stability and skin feel. In food applications, it is valued for improving texture, preventing separation, and enhancing process efficiency.

Chemical & Identification Details

• INCI Name: Lecithin

• CAS Number: 8002-43-5

• E Number (Food): E322

• Source: Soybean (Glycine max)

• Chemical Nature: Mixture of phospholipids

• Chemical Formula: Not a single defined formula (complex phospholipid mixture)

Physical Properties

• Appearance: Viscous liquid

• Color: Yellow to brown

• Odor: Mild, characteristic

• Solubility: Dispersible in water; soluble in oils

• Texture: Sticky, oily liquid

Functions & Benefits

• Emulsifier: Helps blend oil and water phases

• Stabilizer: Improves formulation stability and consistency

• Skin Conditioning Agent: Supports skin barrier and softness

• Wetting & Dispersing Agent: Enhances ingredient distribution

• Natural Origin: Suitable for clean-label and plant-based formulations

Applications

• Cosmetics & Personal Care: Creams, lotions, hair conditioners, lip products

• Food Industry: Chocolate, bakery, margarine, instant foods

• Pharmaceuticals & Nutraceuticals: Capsules, softgels, topical products

• Industrial Uses: Release agents and specialty formulations

Safety & Regulatory

• Approved for use in food, cosmetics, and pharmaceuticals worldwide

• Generally recognized as safe (GRAS) when used as directed

• Available in non-GMO and allergen-controlled grades

Summary

Soya Lecithin Liquid is a versatile, naturally derived emulsifier that enhances stability, texture, and performance across food, cosmetic, and pharmaceutical products. Its multifunctional benefits, combined with plant origin and regulatory acceptance, make it a preferred ingredient in modern formulations.