Citric Acid Monohydrate is an organic weak acid widely used across food, beverage, pharmaceutical, cosmetic, and industrial applications. It appears as a white to colorless crystalline powder with a clean, acidic taste and excellent water solubility. This monohydrous form contains one molecule of water of crystallization, making it stable, easy to handle, and suitable for precise formulation requirements.
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CAS Number: 5949-29-1
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Chemical Formula: C₆H₈O₇·H₂O
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Molecular Weight: 210.14 g/mol
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INCI Name: Citric Acid
Citric Acid Monohydrate is primarily used as an acidulant, pH regulator, chelating agent, and flavor enhancer. In food and beverage applications, it enhances flavor profiles, improves shelf life, and stabilizes formulations. In cosmetic and personal care products, it helps adjust pH levels, supports product stability, and enhances the performance of active ingredients. In pharmaceutical and nutraceutical formulations, it is commonly used to improve taste, stability, and solubility.
This ingredient is highly soluble in water, biodegradable, and derived mainly through fermentation of carbohydrates, making it an environmentally friendly choice. Its chelating properties allow it to bind metal ions, preventing oxidation and discoloration in formulations. Citric Acid Monohydrate is valued for its consistent quality, safety, and versatility, meeting the requirements of food-grade, cosmetic-grade, and pharmaceutical-grade standards when manufactured under controlled conditions.
Due to its wide applicability, reliability, and natural origin, Citric Acid Monohydrate remains one of the most essential ingredients in modern formulation science.
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